Q & A from Jacqui
My good friend Jacqui emailed me some questions the other week. I answered them and we figured she might not be the only one to wonder about these things so here they are for general consumption. If you have any questions please feel free to email them all to me and I'll peck away at them and share them with you and anyone else who would like to read them. It's fun to answer questions en mass. Enjoy! Here's my crack at your questions: Were you making some sort of carrot stew? No. I should have moved those carrots because they were my flat mates. She was cleaning them. We put veggies in water and vinegar to help clean them. She has gotten food poisoning a LOT. Not me, my stomach is steel. . . except with milk. I've been having some issues with milk. boo. What local food are you learning to love/hate? I am LOVING this mushroom/tofu dish from the corner restaurant that we all hang out at a lot in the evenings. The guys here don't ever cook and...