Pass the peas, please
Let me talk a bit about eating.
I eat:
Rice
Cucumbers
Tomatoes
Onions
Corn
Corn and more corn
Millet
Gumbo (okra)
Potaoey-things
Millet stocks (they're like corn stocks)
I was shocked by the ‘spit sauce’ because I wasn’t sure what it was. But come to find out it was the okra juice that made it look like spit. But I think I was already turned off to it. We eat it with millet, that’s like wheat kinda, and they make it in the shape of a bowl, then you take parts of it with your hand and dip it in the sauce. Not to bad, I can’t wait to try something like it in the sates and have a Tchad day with eating without utenciles. Then we often eat corn cobs for lunch, or a yummy tomatoe, cucumber and onion salad, with peanut oil and pepper. Oh, how I love it!!!! I could eat it forever. I love it all!!! Yummmmmm. We might eat the “spit sauce” at any given meal. Sometimes I get a plate of Spanish rice and I love that. I don’t think I am going to have any problems with malnurishment here, Nuts. Guess I’ll have to loose weight another way.
Until we run out on Saturdays and when we are studing French at the house, Liz and I eat the food the Americans brought over and gave us when they left. So we have it quite nice. . . so long as I don’t have to eat the sauce forever :o) But I think my family picked up on that and they don’t seem to have it all the time. Amen!!
Comments