A month of days

-
So much for my goal of writing everyday for at least 15 min . . .

My last month here in sunny Béré, Tchad. Moving on. I’m still working on believing it my self! I guess I’m allowing myself to dream more and more about returning home. I’ll be stepping off the plane in Atlanta, Georgia on May 15 at 6pmish. I hope to then stop by Taco Bell for a bean burrito then I plan on stopping at McDonald’s for a vanilla milk shake mmmm, sounds good doesn’t it?

My ticket home has been changed and I get to stop in France for a few days. It’ll be Esther and I who leave first. We’ll be escorting Dr Eckvall and his Asst with us to the airport then they’ll go on home and L’Esther and I will explore France a bit with my Mom! We’ll be going from Paris to Geneva because that’s where Cristina, one of the short term volunteers who was here for 6 weeks lives and she’s invited us to her house to visit. My goal is to relax, explore the country side, relax, climb the Alps, relax, get my hair cut by a Frenchmen, relax, take millions of pictures, relax and see bits of Europe. I’d love any tips you might have or words of wisdom on European travel.

Comments

Post a Comment

Popular posts from this blog

Tales from an exile

-
Well today the majority of the students have been gone from the school leaving me and just a very tiny group of working students and green house workers to run the place. I must be honest I wasn't very excited about being left behind while everyone else went to an faraway land to do mission work. Especially because one group was going to Honduras, the very first place I lived outside of America. I would have LOVED to visit my old home at El Hogar de Ninos. But alas I was left here to 'run' things. After I saw the light of all the fun, Kaisa, Tiina and I could have I began to get excited. So now after a week I would love to tell you about our tales. All week I worked doing things from cataloging library books, covering new books, planning my recruiting trip through Scandinavia, cooking in the kitchen, taking the trash out and cleaning Solhoug down the hill. The days have been diverse enough and I have been able to listen to great music and books on tape. (a side note about t
Read more

Phase 2

-
Image
I am on the move again. I know that I'm hard to get ahold of or that I'm always going somewhere new but this time I'm not. I'm going back to a place I've been before, a place that I have called home. I'm moving to Oakhurst, California. The town right outside the Southern entrance to Yosemite National Park. I am their new Kindergarden teacher. That's right, a bunch of little kids and I are going to learn together We are going to conquer the world of colors, numbers and letters. We will go where no other 5 and 6 year old have gone before! We will explore the outdoors, our imaginations and the world of knowledge. It is going to be grand. After I finish up here in Arizona I'm heading up and over, school starts in a little bit and I've got a classroom to prepare. God is good. "For I know the plans I have for you, "says the Lord. "They are plans for good and not for disaster, to give you hope and a future ." Jeremiah 29:1
Read more

Almost nearly perfectly content.

-
Tonight was great. I finally have my own kitchen and now I finally have my own food to cook. I went shopping yesterday (which will have to wait till the next story to tell about those adventures) and bought a few staple items. Included in those things was an avocado which I was given. I decided tonight to check that avocado for ripeness and found it to be the perfect time for it to be devoured. Then that's what I decided to do, I cut it up and put it on a plate. Then I realized I had nothing else to put on it. . . until it hit me like a speeding train, "I have onions I can put with it." Then I realized I can also put some of my diced tomatoes with it to to make a salsa. After mixing it all up and being ready to eat I realized something else. . . who would want to eat it just like this by itself. Here's where it gets really exciting. I got out my flour and salt and baking powder, mixed it in a bowl and made tortillas. It was fantastic. I haven't felt this self rel
Read more