The winds of change

-
Happy and I made a funfetti cake.

Change is sure in the air.

Kids, volunteers, staff, rain, chickens and water.

As much as chaos seems to be around, God is still here.

I've been learning to wait. Not the kind of waiting I seemed to do a lot of in the past; where I sit and wait for a door to open. But the kind where I take a deep breath, relax and trust God in the daily life.

In the last 5, almost 6 months I have had ideas, thoughts that I knew would happen only I didn't know how they would come about. Things that I could have botched up if I had taken them and tried to work them out on my own. But I learned to wait, to see what God's plans were in the whole big picture.

I know this might not all make sense, it's only just now really come to shape in my mind too. Over the next few weeks I plan on processing it out for myself and of course in that time to breath deep and wait to see what my next step should be in the daily life.

It's been amazing to be a part of this journey so far.


Comments

Go Give God the Gird said…
I understand you. It is hard to just give away your plans and let God make it his plans. In the mission field we must do it even more. God sees behind the barriers of language, or culture, or time/history. It is hard to understand how or when God dose something especially when there is a great deal to do. Keep on what you are doing for as you do it you will learn how to wait or in other words trust.
June 7, 2012 at 9:59 AM
Post a Comment

Popular posts from this blog

Tales from an exile

-
Well today the majority of the students have been gone from the school leaving me and just a very tiny group of working students and green house workers to run the place. I must be honest I wasn't very excited about being left behind while everyone else went to an faraway land to do mission work. Especially because one group was going to Honduras, the very first place I lived outside of America. I would have LOVED to visit my old home at El Hogar de Ninos. But alas I was left here to 'run' things. After I saw the light of all the fun, Kaisa, Tiina and I could have I began to get excited. So now after a week I would love to tell you about our tales. All week I worked doing things from cataloging library books, covering new books, planning my recruiting trip through Scandinavia, cooking in the kitchen, taking the trash out and cleaning Solhoug down the hill. The days have been diverse enough and I have been able to listen to great music and books on tape. (a side note about t
Read more

Phase 2

-
Image
I am on the move again. I know that I'm hard to get ahold of or that I'm always going somewhere new but this time I'm not. I'm going back to a place I've been before, a place that I have called home. I'm moving to Oakhurst, California. The town right outside the Southern entrance to Yosemite National Park. I am their new Kindergarden teacher. That's right, a bunch of little kids and I are going to learn together We are going to conquer the world of colors, numbers and letters. We will go where no other 5 and 6 year old have gone before! We will explore the outdoors, our imaginations and the world of knowledge. It is going to be grand. After I finish up here in Arizona I'm heading up and over, school starts in a little bit and I've got a classroom to prepare. God is good. "For I know the plans I have for you, "says the Lord. "They are plans for good and not for disaster, to give you hope and a future ." Jeremiah 29:1
Read more

Almost nearly perfectly content.

-
Tonight was great. I finally have my own kitchen and now I finally have my own food to cook. I went shopping yesterday (which will have to wait till the next story to tell about those adventures) and bought a few staple items. Included in those things was an avocado which I was given. I decided tonight to check that avocado for ripeness and found it to be the perfect time for it to be devoured. Then that's what I decided to do, I cut it up and put it on a plate. Then I realized I had nothing else to put on it. . . until it hit me like a speeding train, "I have onions I can put with it." Then I realized I can also put some of my diced tomatoes with it to to make a salsa. After mixing it all up and being ready to eat I realized something else. . . who would want to eat it just like this by itself. Here's where it gets really exciting. I got out my flour and salt and baking powder, mixed it in a bowl and made tortillas. It was fantastic. I haven't felt this self rel
Read more